Zaundra's Scrumptious Peanut Butter Cup Pie!!!!

Ok here it is! I use homemade whipping cream instead of whipped topping. I use about a cup in the filling and then i put the rest on top.
Zaundra

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/3 cup creamy peanut butter
• 3/4 cup whipped topping
• 10 peanut butter cups, divided
• 1 chocolate crumb crust (9 inches)

Directions

1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
2. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.